Rum Sauce

7 ingredients
4 steps

Ingredients

  • 1/3 c. evaporated milk
  • 1/3 c. water
  • 1 1/2 Tbsp. sugar
  • 1 1/2 tsp. cornstarch
  • Pinch of salt
  • 1/2 tsp. butter
  • 1 1/2 oz. rum*

Directions

  1. 1
    Heat water and milk in a small saucepan;
  2. 2
    combine sugar, cornstarch and salt, stir into the heated milk until smooth;
  3. 3
    add butter;
  4. 4
    cool.

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