Rum Sauce

4 ingredients
2 steps

Ingredients

  • 1/2 c. sugar
  • 3/4 c. apricot juice or 1/2 c. water
  • 1 tsp. lemon juice
  • 1/2 c. rum

Directions

  1. 1
    Cook sugar with fruit juice or water for five minutes.
  2. 2
    Add lemon juice and pour over top and sides of cake or custard.

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