Rum Sausages

5 ingredients
4 steps

Ingredients

  • 1/3 c. rum
  • 1/3 c. soy sauce
  • 1/3 c. brown sugar
  • 1 lb. cooked pork sausages (preferably Jones' links)
  • 2 Tbsp. butter

Directions

  1. 1
    Heat together with a lump of butter until butter is melted the rum, soy sauce and brown sugar.
  2. 2
    Do not boil.
  3. 3
    Add sausages, cut into thirds.
  4. 4
    Soak for at least 1 hour before serving warm.

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