Chicken Chow Bake

7 ingredients
7 steps

Ingredients

  • 2 c. diced cooked or canned chicken
  • 1 (10 1/2 oz.) can cream of mushroom soup
  • 1 (8 3/4 oz.) can (1 c.) pineapple tidbits or chunks
  • 1 Tbsp. soy sauce
  • 1 c. celery slices
  • 2 Tbsp. chopped green onions (optional)
  • 1 (3 oz.) can (2 1/2 c.) chow mein noodles

Directions

  1. 1
    Combine all ingredients, except noodles, mixing well.
  2. 2
    Gently fold in 1 cup of the noodles.
  3. 3
    Turn into an 8 x 8 x 2-inch baking dish.
  4. 4
    Sprinkle with remaining noodles.
  5. 5
    Bake in a 350° oven for 50 minutes, or until hot.
  6. 6
    Makes 4 to 5 servings.
  7. 7
    Pass soy sauce.

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