Pumpkin Pudding

8 ingredients
3 steps

Ingredients

  • 1 large can pumpkin
  • 3/4 c. sugar
  • 4 large eggs
  • 1/2 c. corn syrup (light or dark)
  • 1 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/2 tsp. allspice
  • 1/4 tsp. salt

Directions

  1. 1
    Slightly beat eggs in a large bowl.
  2. 2
    Stir in remaining ingredients until well blended.
  3. 3
    Pour into glass baking dish. Bake 45 to 55 minutes at 325°, until knife inserted in center comes out clean.

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