Rum Truffles

Directions

1. 1
   Line a baking sheet with foil.
2. 2
   Place chocolate in a medium bowl.
3. 3
   Combine cream and butter in a snall pan; stir over low heat until the butter melts and the mixture is just boiling.
4. 4
   Pour hot cream mixture over the chocolate; stir until chocolate melts and mixture is smooth.
5. 5
   Stir in cake crumbs and rum; combine well.
6. 6
   Refrigerate 20 minutes, stirring occasionally or until it is just frim enough to handle.
7. 7
   Roll heaped teaspoons of mixture into balls.
8. 8
   Spread chocolate sprinkles on a sheet of wax paper.
9. 9
   Roll each truffle in sprinkles, then place on prepared baking sheet.
10. 10
    Refrigerate 30 minutes or until firm.
11. 11
    Serve in small paper candy cups, if desired.