Rumaki

6 ingredients
5 steps

Ingredients

  • 1 lb. chicken livers
  • 3 Tbsp. soy sauce
  • 1/2 tsp. ginger
  • 1/4 tsp. sugar
  • 1 can water chestnuts, sliced
  • 1/2 to 1 lb. bacon

Directions

  1. 1
    Bake livers at 300° for 10 minutes.
  2. 2
    Cool and cut in halves. Combine soy sauce, ginger and sugar; marinate livers for 30 minutes.
  3. 3
    Cut bacon in half or thirds and wrap around liver and water chestnuts and fasten with toothpicks.
  4. 4
    Broil until bacon is crisp, 4 inches from broiler.
  5. 5
    Makes approximately 3 dozen.

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