Pineapple Souffle

7 ingredients
4 steps

Ingredients

  • 1 stick oleo
  • 1 1/2 c. sugar
  • 3 beaten eggs
  • 1 large can crushed pineapple with juice
  • 1 can Carnation milk
  • 5 slices bread, trimmed, broken into pieces
  • dash vanilla

Directions

  1. 1
    Cream together oleo and sugar.
  2. 2
    Add remaining ingredients and mix.
  3. 3
    Pour into well buttered baking dish.
  4. 4
    Cook 50 to 60 minutes at 350°.

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