Rumaki

Directions

1. 1
   Cut the chicken livers in half or into large chunks.
2. 2
   Cut the largest chestnuts in half.
3. 3
   Cut the bacon strips in half, crosswise.
4. 4
   Wrap a piece of bacon around pieces of liver and chestnuts, securing the ends with a toothpick.
5. 5
   Place in a shallow pie plate as you make them.
6. 6
   Combine the soy sauce with spices and pour over the rumaki; refrigerate about 1/2 hour before serving.
7. 7
   Preheat the grill or broiler and broil the rumaki until the bacon is crisp, about 20 minutes, turning to brown on all sides.
8. 8
   Serve hot.