Rumaki
4 ingredients
4 steps
Ingredients
- 6 chicken livers, washed, dried, halved
- 1 tbsp. horseradish mustard
- 4 slices bacon, cut into thirds
- 6 water chestnuts, cut into halves
Directions
-
1Mix livers with horseradish mustard.
-
2Wrap each bacon strip around a piece of liver and a water chestnut half.
-
3Secure with a toothpick.
-
4Broil, turning frequently, until bacon is crisp, 10 to 15 minutes.
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