Rumaki

4 ingredients
4 steps

Ingredients

  • 6 chicken livers, washed, dried, halved
  • 1 tbsp. horseradish mustard
  • 4 slices bacon, cut into thirds
  • 6 water chestnuts, cut into halves

Directions

  1. 1
    Mix livers with horseradish mustard.
  2. 2
    Wrap each bacon strip around a piece of liver and a water chestnut half.
  3. 3
    Secure with a toothpick.
  4. 4
    Broil, turning frequently, until bacon is crisp, 10 to 15 minutes.

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