Rumaki(Appetizer)

5 ingredients
4 steps

Ingredients

  • 1 can whole water chestnuts
  • 5 oz. soy sauce (lite)
  • 1 pkg. thin sliced bacon
  • pineapple chunks (optional)
  • chicken livers (optional)

Directions

  1. 1
    Drain chestnuts.
  2. 2
    Soak them in soy sauce 2 hours in refrigerator.
  3. 3
    (I put leftover soy sauce back in the bottle.) Wrap bacon around each chestnut with toothpick to hold in place. Place on ungreased cookie sheet in oven at 350° until bacon is crispy, 20 to 30 minutes.
  4. 4
    Serves 6.

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