Rumaki(Makes 25)

Directions

1. 1
   Mix soy sauce, brown sugar and ginger in square baking dish, 8 x 8-inch.
2. 2
   Cut bacon slices and chicken livers into halves.
3. 3
   Wrap a piece of chicken liver and a water chestnut in each bacon piece. Secure with toothpick.
4. 4
   Place in marinade.
5. 5
   Refrigerate, covered, 2 hours and drain.
6. 6
   Place rumaki on double layer of paper towels. Microwave at High 5 minutes.
7. 7
   Reduce power to Medium.
8. 8
   Microwave until bacon is brown, 12 to 18 minutes.
9. 9
   Rotate every 3 to 5 minutes.