Rumaki(Microwave Needed)
5 ingredients
2 steps
Ingredients
- 6 chicken livers, cut into halves
- 4 water chestnuts, cut into thirds
- 1/3 c. bottled teriyaki sauce
- 6 slices bacon, cut into halves
- brown sugar
Directions
-
1Place chicken livers and water chestnuts in a bowl.
-
2Pour on sauce and refrigerate 1 hour. Drain.
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