Rumaki Variations

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   Cut each slice of bacon in half.
3. 3
   Wrap one water chestnut in 1of the pieces of bacon, making sure to overlap.
4. 4
   Secure the bacon with a toothpick and put it on a sheet pan.
5. 5
   Repeat the process with the remaining water chestnuts, pineapple chunks and scallops.
6. 6
   Put the pan into the preheated oven and bake until the bacon is crisp, about 20 minutes.
7. 7
   Remove, let cool 10 minutes and serve immediately.