Rumbledthumps

Name: Rumbledthumps
Ingredients: 1 lb potato; 1 1 lb spring cabbage or 1 lb kale; 1 medium onions or 2 leeks, finely chopped (just the white part); 3 ounces butter; single cream (light table cream); 2 ounces mature cheddar cheese; chopped fresh chives; black pepper; salt

9 ingredients

8 steps

Ingredients

1 lb potato
1 1 lb spring cabbage or 1 lb kale
1 medium onions or 2 leeks, finely chopped (just the white part)
3 ounces butter
single cream (light table cream)
2 ounces mature cheddar cheese
chopped fresh chives
black pepper
salt

Directions

1

Slice the potatoes thickly and boil in salted water.
2

Once cooked, drain and mash.
3

Slice the cabbage and steam or boil gently in salted water, do not over cook!
4

Melt the butter in a heavy bottomed pan and cook the onions or leeks.
5

Once they are all completely soft, add the cooked potatoes and cabbage.
6

Add a little cream, season to taste and beat together.
7

Place the mixture in an oven safe dish, cover with shredded sharp cheddar cheese and place under a hot broiler to brown.
8

Garnish with chives and serve.