RumChata Fudge
7 ingredients
1 steps
Ingredients
- 3/4 cup butter
- 3 cups sugar
- 5 ounces evaporated milk
- 12 ounces baking chips white
- 7 ounces marshmallow cream jar
- 13 cup rum rumchata
- 1 cup macadamia nuts chopped
Directions
-
1["Melt butter in 2 quart bowl 1 minute.", "Stir in sugar and evaporated milk.", "Microwave high 9 minutes - stir after each 3 minutes.", "Add baking chips, let stand 2 minutes.", "Stir until chips are melted.", "Stir in marshmallow cream and liquor.", "Stir in macadamia nuts.", "Pour in foil lined 9\" square pan.""
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