Rumfpot

6 ingredients
3 steps

Ingredients

  • 17 oz. unpeeled apricot halves
  • 8 1/4 oz. pineapple slices, halved
  • 2 (17 oz.) cans fruit (for salad)
  • 1 (17 oz.) can whole figs
  • 1 c. light rum
  • 1/4 c. light corn syrup

Directions

  1. 1
    Serve after 3 days in refrigerator.
  2. 2
    (Layer in jar to look pretty.)
  3. 3
    Delicious over pound cake or on ice cream.

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