Green Soup Turnovers

Directions

1. 1
   Preheat oven to 180 degrees Celsius.
2. 2
   Begin by blanching the green soup in 1/2 cup of boiling water, seasoned with salt, for about 5 minutes. (Use more water if necessary) Remove from heat.
3. 3
   Simultaneously, boil the eggs for 11 minutes, and chop the ham into small pieces.
4. 4
   Chop the cooked eggs.
5. 5
   Heat olive oil in a frying pan on medium heat, add the finely chopped garlic cloves, and saute.
6. 6
   Add the green broth, and stir.
7. 7
   Add the ham, and the already chopped boiled eggs, and mix.
8. 8
   Adjust the seasoning with salt, remove from heat, and let it cool for a little bit.
9. 9
   Next, assemble the turnovers with the samosa pastry. The photos show how to work the dough so the turnovers don't open while baking.
10. 10
    Place the turnovers on a baking tray, and bake the dough is golden brown.
11. 11
    Serve right out of the oven for a crispy snack.