Apricot Glazed Chicken

8 ingredients
3 steps

Ingredients

  • 1/3 cup apricot preserves
  • 1 lemon zested and juiced
  • 1 Orange zested and juiced
  • 1 tablespoon soy sauce
  • 1 tablespoon ketchup
  • 2 tablespoons fresh parsley leaves chopped
  • 1 tablespoon fresh thyme leaves chopped
  • 1 rotisserie chicken

Directions

  1. 1
    Preheat grill.
  2. 2
    Gently heat preserves until melted. Mix in 1 tsp lemon zest, 2 tbsp lemon juice, 1 tsp orange zest, 2 tbsp orange juice, soy sauce, ketchup and herbs.
  3. 3
    Arrange chicken in a roasting pan then coat with 1/2 the glaze. Place pan on grill, cover and cook for 5 mins. Brush with remaining glaze and cook for 10 mins, or until heated through.

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