Rumpledethumps

Directions

1. 1
   Peel and coarsely chop the potatoes. Boil in salted water until tender, about 15 minutes.
2. 2
   Steam the cabbage, leeks, and broccoli.
3. 3
   Melt 2 tb. of the butter and add the mace.
4. 4
   Combine the cabbage, leeks, and broccoli with the seasoned butter; salt and pepper to taste.
5. 5
   Drain and mash the potatoes with the remaining butter and the milk. Salt and pepper to taste.
6. 6
   Combine potatoes with other vegetables.
7. 7
   Oil a 9 x 13 pan and spread the vegetable mixture in it.
8. 8
   Sprinkle with grated cheddar.
9. 9
   Broil for a few minutes, until the cheese is bubbly and slightly browned.