Runza Bake

Directions

1. 1
   Preheat oven to the temperature that is written on the tins of crescent rolls.
2. 2
   In a skillet, brown the ground beef and onion, adding the salt and pepper to taste.
3. 3
   Once ground beef is nearly browned, place the cabbage in the skillet and mix into the meat.
4. 4
   Cover and let simmer for 20 minutes or until the cabbage is softened. Drain out grease. (For a healthier version, drain grease before placing the cabbage in).
5. 5
   Roll out one tin of crescent rolls and spread onto the bottom of a lightly greased 9x13 pan.
6. 6
   Take meat mixture and spread evenly across the layer of crescent rolls, then sprinkle the cheese over the top of the meat.
7. 7
   Roll the last tin of crescent rolls over the top of the meat and cheese and spread evenly.
8. 8
   Place pan in the oven and bake, using the time recommended by the tin of crescent rolls, or until golden brown. Then, enjoy!