Ruby Sangria Recipe

Name: Ruby Sangria Recipe
Ingredients: 1 (750-milliliter) bottle red wine, chilled; 1/2 cup brandy; 1/2 cup orange liqueur; 1/2 cup freshly squeezed orange juice (from 1 orange); 1/4 cup granulated sugar; 2 cups orange wedges (from 1 large orange); 2 cups red apple wedges (from 1 large apple); 2 cups green apple wedges (from 1 large apple); 2 cups seedless green grapes; 1 medium orange, cut into 1-inch pieces; 1 medium red apple, cored and cut into 1-inch pieces; 1 medium green apple, cored and cut into 1-inch pieces; 1 1/2 cups seedless green grapes; 24 (6-inch) skewers; 1 (750-milliliter) bottle sparkling water, chilled; Ice

16 ingredients

7 steps

Ingredients

1 (750-milliliter) bottle red wine, chilled
1/2 cup brandy
1/2 cup orange liqueur
1/2 cup freshly squeezed orange juice (from 1 orange)
1/4 cup granulated sugar
2 cups orange wedges (from 1 large orange)
2 cups red apple wedges (from 1 large apple)
2 cups green apple wedges (from 1 large apple)
2 cups seedless green grapes
1 medium orange, cut into 1-inch pieces
1 medium red apple, cored and cut into 1-inch pieces
1 medium green apple, cored and cut into 1-inch pieces
1 1/2 cups seedless green grapes
24 (6-inch) skewers
1 (750-milliliter) bottle sparkling water, chilled
Ice

Directions

1

Combine the wine, brandy, orange liqueur, orange juice, and sugar in a large 4-quart container or punch bowl and stir until the sugar has dissolved.
2

Add all of the fruit and stir to combine.
3

Refrigerate until chilled and the flavors have melded, about 2 to 3 hours.
4

Thread the fruit onto the skewers, alternating oranges, apples, and grapes.
5

Refrigerate until ready to use.
6

When the sangria is ready, add the sparkling water and gently stir to combine.
7

Fill cocktail or wineglasses with ice, pour in the sangria, and garnish with the fresh fruit kebabs, if desired.