Rush Hour Supper

Name: Rush Hour Supper
Ingredients: 1 lb. ground beef; 1 chopped onion; 16 oz. can tomatoes; 1/2 c. uncooked rice; 1/2 c. water; salt and pepper; 1 tsp. sugar; 5 to 6 lb. eye of round roast; 10 to 15 lb. rock salt; 2 cans beef broth

10 ingredients

6 steps

Ingredients

1 lb. ground beef
1 chopped onion
16 oz. can tomatoes
1/2 c. uncooked rice
1/2 c. water
salt and pepper
1 tsp. sugar
5 to 6 lb. eye of round roast
10 to 15 lb. rock salt
2 cans beef broth

Directions

1

Line large, shallow baking pan with 2 layers of heavy-duty foil.
2

Pour salt into pan, about 1 to 1 1/2 inches deep.
3

Moisten with water and press down evenly in bottom.
4

Make small indentation in middle.
5

Lay roast directly on salt on indentation. Cover with salt.
6

Sprinkle with water and press firmly around roast, covering completely, about 1 to 1 1/2-inch thick layer.