Mexican Peas

8 ingredients
7 steps

Ingredients

  • 32 oz. pkg. Pictsweet black-eyed peas
  • 2 Tbsp. margarine
  • 1 c. Pictsweet chopped onion
  • 3/4 c. Pictsweet chopped green peppers
  • 10 3/4 oz. can stewed tomatoes
  • 4 oz. can chopped green chilies
  • 1/2 c. commerical salsa, divided
  • 1 1/2 c. shredded Cheddar cheese

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Prepare peas according to cooking instructions, drain.
  3. 3
    Saute onion and pepper in margarine and add next 3 ingredients, set aside.
  4. 4
    Combine peas and remaining salsa and spoon into an ungreased baking dish.
  5. 5
    Pour onion mixture over peas and bake for 30 minutes.
  6. 6
    Sprinkle with cheese and bake an additional 5 minutes.
  7. 7
    Serves as a dip.

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