Russ' Potatoes

4 ingredients
5 steps

Ingredients

  • 5 to 6 large potatoes
  • 1 large onion
  • 1 Tbsp. olive oil
  • 2 Tbsp. horseradish

Directions

  1. 1
    Cube potatoes and boil until tender, about 25 minutes.
  2. 2
    Saute onions in olive oil, using nonstick pan.
  3. 3
    Make sure onions are well browned.
  4. 4
    Mash potatoes and stir in onions and horseradish. Serve warm.
  5. 5
    Makes 8 servings.

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