Clam Fritters
7 ingredients
7 steps
Ingredients
- 25 medium clams, shucked, drained and chopped fine
- 2 medium onions, chopped finely
- 1 egg, lightly beaten
- 2 c. pancake flour
- 1/4 tsp. seasoning salt
- 1/4 tsp. pepper
- vegetable oil
Directions
-
1Combine pancake mix, salt and pepper; set aside.
-
2In another bowl beat egg and add onions.
-
3Mix well.
-
4Stir mixture into dry ingredients.
-
5Add clams.
-
6Stir until smooth.
-
7Drop clam mixture into large cast-iron skillet with hot oil. Fry until golden brown.
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