Russian Cabbage Soup

14 ingredients
6 steps

Ingredients

  • 1 head cabbage (3 to 4 lb.)
  • 2 onions
  • 4 Tbsp. butter
  • 2 c. canned tomatoes
  • 2 tsp. salt
  • 1/2 tsp. pepper
  • 2 Tbsp. sugar
  • 2 Tbsp. lemon juice
  • 1 c. sauerkraut
  • 1 tsp. caraway seed
  • 4 c. water
  • 4 beef bouillon cubes
  • 2 Tbsp. flour
  • 1 c. sour cream (optional)

Directions

  1. 1
    Shred cabbage; discard core.
  2. 2
    Chop onions; cook over medium heat for 15 minutes with the butter.
  3. 3
    Sprinkle with flour. Dissolve the bouillon cubes in the water; gradually add to the cabbage and onion mixture.
  4. 4
    Stir constantly until it reaches boiling point.
  5. 5
    Add all remaining ingredients, except sour cream. Cover; cook over low heat for 1 hour.
  6. 6
    (Serve garnished with sour cream; optional.)

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