Russian Cabbage Soup
14 ingredients
6 steps
Ingredients
- 1 head cabbage (3 to 4 lb.)
- 2 onions
- 4 Tbsp. butter
- 2 c. canned tomatoes
- 2 tsp. salt
- 1/2 tsp. pepper
- 2 Tbsp. sugar
- 2 Tbsp. lemon juice
- 1 c. sauerkraut
- 1 tsp. caraway seed
- 4 c. water
- 4 beef bouillon cubes
- 2 Tbsp. flour
- 1 c. sour cream (optional)
Directions
-
1Shred cabbage; discard core.
-
2Chop onions; cook over medium heat for 15 minutes with the butter.
-
3Sprinkle with flour. Dissolve the bouillon cubes in the water; gradually add to the cabbage and onion mixture.
-
4Stir constantly until it reaches boiling point.
-
5Add all remaining ingredients, except sour cream. Cover; cook over low heat for 1 hour.
-
6(Serve garnished with sour cream; optional.)
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