Russian Carrots

6 ingredients
4 steps

Ingredients

  • 2 jars sliced carrots or cook your own
  • 1 Tbsp. minced dry onion (soaked in water for 5 minutes)
  • 1/3 stick margarine
  • few shakes garlic powder
  • 1 tsp. dill weed or to taste
  • 3 Tbsp. catsup or to taste

Directions

  1. 1
    Prepare onion.
  2. 2
    Saute all ingredients, except carrots.
  3. 3
    Pour over carrots.
  4. 4
    Heat all together.

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