Reuben Loaf

Directions

1. 1
   Insert dough hooks in electric mixer.
2. 2
   Set aside 1 cup flour. In large bowl, mix remaining flour, sugar, salt and yeast.
3. 3
   Stir in hot water and margarine at speed 3.
4. 4
   Mix in only enough reserved flour to make soft dough.
5. 5
   Turn to speed 2; allow mixer to knead for additional 4 minutes.
6. 6
   Roll dough to 14 x 10-inch rectangle; place on greased baking sheet.
7. 7
   Spread dressing down center third of length of dough.
8. 8
   Top with layers of beef, cheese and sauerkraut.
9. 9
   Cut 1-inch wide strips along sides of filling out to dough edges.
10. 10
    Alternating sides, fold strips at angle across filling.
11. 11
    Cover with Saran Wrap; place over large shallow pan half filled with boiling water for 15 minutes.
12. 12
    Brush with egg white; sprinkle with caraway seed.
13. 13
    Bake at 400° for 25 minutes or until done.
14. 14
    Cool slightly; serve warm.
15. 15
    Refrigerate leftovers.
16. 16
    Reheat to serve.