Russian Chicken

6 ingredients
4 steps

Ingredients

  • 1 to 1 1/2 lb. or 4 to 5 chicken breasts
  • 8 oz. jar Russian dressing
  • 8 oz. apricot preserves
  • 1 pkg. onion soup mix
  • 1/4 c. water
  • pineapple (rings or chunks)

Directions

  1. 1
    Arrange chicken in baking dish.
  2. 2
    Combine all ingredients and pour over chicken.
  3. 3
    Bake at 350°, covered, and the last 1/2 hour uncovered.
  4. 4
    Add pineapple for topping (optional).

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