Russian Chicken
6 ingredients
4 steps
Ingredients
- 1 to 1 1/2 lb. or 4 to 5 chicken breasts
- 8 oz. jar Russian dressing
- 8 oz. apricot preserves
- 1 pkg. onion soup mix
- 1/4 c. water
- pineapple (rings or chunks)
Directions
-
1Arrange chicken in baking dish.
-
2Combine all ingredients and pour over chicken.
-
3Bake at 350°, covered, and the last 1/2 hour uncovered.
-
4Add pineapple for topping (optional).
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