"Russian" Chicken

4 ingredients
4 steps

Ingredients

  • 4 chicken breasts, boned and skinned
  • 1 pkg. Lipton onion soup mix
  • 4 oz. Russian salad dressing
  • 6 oz. peach preserves

Directions

  1. 1
    Place chicken breasts in casserole dish.
  2. 2
    Mix together the soup mix, salad dressing and preserves.
  3. 3
    Spread over chicken. Bake, covered, in preheated 325° oven for 1 hour.
  4. 4
    Serves 4.

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