Russian Chicken

4 ingredients
4 steps

Ingredients

  • 5 to 6 pieces chicken
  • 1 bottle red Russian dressing
  • 1 envelope dry Lipton onion soup
  • 1 small jar apricot preserves

Directions

  1. 1
    Place chicken pieces in a nonstick casserole dish.
  2. 2
    Mix together red Russian dressing, dry soup mix and apricot preserves. Pour mixture over chicken pieces.
  3. 3
    Cover with aluminum foil. Bake 20 to 25 minutes, covered.
  4. 4
    Uncover and bake for another 10 to 15 minutes.

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