Russian Chicken

Name: Russian Chicken
Ingredients: 1 chicken, cut up*; 2 Tbsp. margarine; 3/4 c. water; 1/4 lb. mushrooms, sliced; 1 large tomato, peeled and chopped; 4 green onions, sliced thin; 1/2 tsp. thyme; 2 tsp. plain flour; 1 chicken bouillon cube; 3/4 c. sour cream

10 ingredients

14 steps

Ingredients

1 chicken, cut up*
2 Tbsp. margarine
3/4 c. water
1/4 lb. mushrooms, sliced
1 large tomato, peeled and chopped
4 green onions, sliced thin
1/2 tsp. thyme
2 tsp. plain flour
1 chicken bouillon cube
3/4 c. sour cream

Directions

1

Season chicken with salt and pepper.
2

Brown chicken in butter in large skillet (10 minutes).
3

Add 1/4 cup water; bring to boil. Lower heat, cover and simmer for 20 minutes, or until tender. Transfer to warm platter; keep warm.
4

Scrape up any browned bits from skillet.
5

Cook mushrooms, tomato, green onions and thyme in skillet for 3 minutes.
6

Sprinkle vegetables with flour; stir to mix well and cook 1 minute.
7

Crumble bouillon cube into skillet.
8

Stir in remaining 1/2 cup water.
9

Continue stirring until bouillon is dissolved and mixture smooth.
10

Remove from heat.
11

Stir in sour cream.
12

Reduce heat to low.
13

Cook until thickened and bubbly (3 minutes).
14

Pour over chicken and serve with noodles.