Russian Chicken

5 ingredients
4 steps

Ingredients

  • 13 oz. apricot preserves
  • 8 oz. creamy Russian dressing (1 jar)
  • 2 c. Lipton onion soup
  • 1/4 tsp. curry powder
  • 18 chicken wings

Directions

  1. 1
    Season chicken and set aside.
  2. 2
    Mix ingredients in a bowl. Spread mixture over chicken parts in large baking pan.
  3. 3
    Bake, covered, for 1 hour at 350°.
  4. 4
    Remove, cover and continue baking until juice has been absorbed, approximately 35 to 40 minutes.

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