Russian Chicken

5 ingredients
3 steps

Ingredients

  • 1 jar pineapple-apricot preserves (12 oz.)
  • 1 pkg. onion soup mix
  • 1 small bottle Russian salad dressing
  • 1 bottle cooking wine
  • 1 whole chicken, cut up

Directions

  1. 1
    Marinate the chicken with all ingredients listed.
  2. 2
    Place in the refrigerator for one day. (The longer it marinates the better!)
  3. 3
    Bake, slowly, in oven at about 350° for 45 minutes to 1 hour.

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