Russian Chicken

7 ingredients
6 steps

Ingredients

  • 8 boned chicken breasts
  • 2 eggs, beaten with 2 Tbsp. milk
  • bread crumbs
  • butter for browning chicken
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can Durkee fried onions

Directions

  1. 1
    Place breasts in scrambled egg mixture and dip in bread crumbs to coat.
  2. 2
    In a skillet, brown in butter.
  3. 3
    Place in a 9x13-inch baking dish and pour soup over breaded chicken.
  4. 4
    Cover with tin foil and bake at 350° for 35-40 minutes.
  5. 5
    Remove foil and sprinkle onions on top of chicken.
  6. 6
    Bake, uncovered, for 10 more minutes.

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