Russian Chicken

3 ingredients
6 steps

Ingredients

  • 1 bottle Russian salad dressing
  • 4 boneless chicken breasts
  • 1 bottle teriyaki marinade

Directions

  1. 1
    Marinate chicken breasts in the teriyaki marinade for several hours.
  2. 2
    Cut chicken into small pieces.
  3. 3
    Pour Russian dressing into a large skillet and bring to a boil.
  4. 4
    Add chicken and cook on medium heat for 25 minutes, until chicken becomes glazed.
  5. 5
    Stir over rice.
  6. 6
    Yields 4 servings.

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