Russian Chicken

5 ingredients
1 steps

Ingredients

  • 1 bottle Russian dressing (16 oz.)
  • 1 envelope onion soup mix
  • 1 jar apricot preserves (10 oz.)
  • 4 pieces chicken -- (4 to 6)
  • Seasoned salt and pepper to taste

Directions

  1. 1
    Combine dressing, preserves and onion soup mix in bowl and pour into a slow cooker/Crock Pot. Sprinkle chicken with seasoned salt and pepper. Place chicken, skin side down, in slow cooker/Crock Pot. Cook on LOW for 8 hours (HIGH 4 hours)

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