Russian Cream

Directions

1. 1
   Combine sugar and gelatin in saucepan; stir in water and let stand 5 minutes.
2. 2
   Stirring constantly, bring to a boil.
3. 3
   Remove from heat; stir in whipping cream.
4. 4
   Stir vanilla into sour cream in a bowl.
5. 5
   Add to hot mixture slowly until well mixed.
6. 6
   Pour into a bowl or mold.
7. 7
   Chill, covered, at least 4 hours or
8. 8
   overnight.
9. 9
   Serve over fruit.