Russian Creme

Directions

1. 1
   Combine sugar, water, and gelatin in small saucepan and blend well.
2. 2
   Let stand 4 to 5 minutes.
3. 3
   Place over medium heat and bring to boil, stirring constantly.
4. 4
   Remove from heat.
5. 5
   Gradually blend in cream.
6. 6
   Combine creme fraiche and vanilla in medium bowl.
7. 7
   Gradually add hot sugar mixture, whisking constantly until smooth.
8. 8
   Pour into 6 or 8 wine glasses or desert dishes.
9. 9
   Cover and refrigerate 4 to 6 hours.
10. 10
    Garnish with sliced strawberries and blueberries.