Elli'S Stuffing For Turkey

Name: Elli'S Stuffing For Turkey
Ingredients: 1/2 kgr minced beef meat; 1 onion, chopped or minced; 2 tbsp butter; oil; 1/4 cup Cognac; 3/4 cup red wine; 1 vegetable bullion cube; juice of 1 orange; juice of 2 tangerines; 1/2 bag Sunkist prunes; 1 large handful blond sultana raisins; 1 large handful black currants/raisins; 1 wee bag pine nuts; 1 cup roughly chopped chestnuts; 1 tsp sugar; salt and pepper to taste

16 ingredients

2 steps

Ingredients

1/2 kgr minced beef meat
1 onion, chopped or minced
2 tbsp butter
oil
1/4 cup Cognac
3/4 cup red wine
1 vegetable bullion cube
juice of 1 orange
juice of 2 tangerines
1/2 bag Sunkist prunes
1 large handful blond sultana raisins
1 large handful black currants/raisins
1 wee bag pine nuts
1 cup roughly chopped chestnuts
1 tsp sugar
salt and pepper to taste

Directions

1

heat oil and butter, then onion till softened. Add meat and brown. Lower heat. Add cognac, red wine, salt/pepper, bullion. Lower heat some more. Add juices from fruit, simmer and then add toasted pine nuts, raisins, chestnuts and sugar.
2

Add water or wine if mixture dries up. You want it quite moist.