Russian Eggs

8 ingredients
5 steps

Ingredients

  • 12 eggs, boiled and sliced lengthwise
  • Giles horseradish sauce
  • prepared mustard
  • 1 c. cream, whipped
  • 1 c. Hellmann's mayonnaise
  • dash of red pepper
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. onion juice

Directions

  1. 1
    Make deviled eggs using the horseradish sauce and mustard (no quantities given).
  2. 2
    Place eggs in a 9 x 13-inch Pyrex.
  3. 3
    Mix together the remaining ingredients and pour
  4. 4
    over the eggs.
  5. 5
    Store in refrigerator at least 6 hours or longer.

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