Russian Fluff

8 ingredients
6 steps

Ingredients

  • 5 to 6 slices bacon
  • 1 lb. ground chuck
  • 3 stalks celery
  • 1 small can peas
  • 1 medium onion
  • 1 c. Minute rice
  • 1/2 green pepper
  • 1 to 1 1/2 cans tomato soup

Directions

  1. 1
    Cut up bacon and fry.
  2. 2
    Chop onion and add to bacon.
  3. 3
    Add celery and green pepper; cook to brown bacon and cook celery. Brown hamburger.
  4. 4
    Cook rice.
  5. 5
    Place all ingredients in a casserole dish with the undiluted tomato soup.
  6. 6
    Bake at 350° for 1 1/2 to 2 hours.

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