Russian Fudge

Directions

1. 1
   Mix condensed milk and sugar in heavy skillet.
2. 2
   Allow to melt over medium heat, then turn heat higher so that a brown crust will form on bottom of pot.
3. 3
   Scrape (do not stir) constantly.
4. 4
   After cooking approximately 10 minutes, when mixture will become light caramel color and forms a soft ball in a cup of cold water. Remove from fire and mash all brown lumps with back of spoon.
5. 5
   Add salt, butter and pecans, stirring 2 to 3 minutes.
6. 6
   Pour into buttered platter and cool.