Russian Meatballs

13 ingredients
10 steps

Ingredients

  • 1 1/2 lbs ground sirloin
  • 1 cup cracker crumb
  • 2 tablespoons minced onions
  • 1/2 teaspoon pepper
  • 1 egg
  • 1/2 cup tomato juice
  • 1 teaspoon salt
  • 3 tablespoons flour
  • 3 tablespoons shortening
  • 2 (14 ounce) cans stewed tomatoes
  • 2 tablespoons chopped green peppers
  • paprika
  • 1 cup sour cream

Directions

  1. 1
    Combine ground sirloin through salt and make into balls the size of a golf ball.
  2. 2
    Heat shortening in skillet until hot.
  3. 3
    Roll meatballs in flour.
  4. 4
    Brown meatballs in shortening.
  5. 5
    When meatballs are all browned add stewed tomatoes and chopped green pepper. If more juice is needed, add more tomato juice.
  6. 6
    Simmer for 30 minutes.
  7. 7
    (The more juice, the more sauce. The sauce should be like stroganoff constancy.)
  8. 8
    Sprinkle with paprika and add sour cream.
  9. 9
    Cover and simmer 15 minutes longer.
  10. 10
    Eat with either white rice or egg noodles.

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