Russian Meatballs

Ingredients

• 2 pounds Lean Ground Beef
• 2 cups Bread Crumbs
• 2 whole Eggs
• 1/2 cups Milk
• 1 teaspoon Lemon Rind, Grated
• 2 teaspoons Minced Onion
• 1 clove Garlic, Pressed Or Minced
• 2 teaspoons Worcestershire
• 1 teaspoon Salt
• 2 Tablespoons Olive Oil (for Cooking The Meatballs)
• 1 whole Bell Pepper, Stem And Seeds Removed, Chopped
• 3 Tablespoons Flour
• 2 cups Sour Cream
• 4 cups Canned Diced Tomatoes