Spaghetti Meat Sauce

Directions

1. 1
   Brown ground beef in small Dutch oven, stirring until it crumbles; drain well.
2. 2
   Stir in tomato sauce, water, dried onion flakes, Worcestershire sauce, garlic powder and pepper.
3. 3
   Bring to a boil over medium heat.
4. 4
   Cover, reduce heat and simmer 20 minutes, stirring occasionally.
5. 5
   Add spaghetti sauce and simmer uncovered 20 minutes.
6. 6
   Cook spaghetti as package directs and drain.
7. 7
   Spoon meat sauce over cooked spaghetti.
8. 8
   Sprinkle with Parmesan cheese.
9. 9
   Yields 4 servings.