Russian Pancakes

Name: Russian Pancakes
Ingredients: 2 1/2 c. flour; 2 Tbsp. sugar; 3/4 tsp. salt; 1 pkg. dry yeast; 1 1/2 c. milk; 1/4 c. water; 1/3 c. margarine; 3 eggs, separated (room temperature)

8 ingredients

10 steps

Ingredients

2 1/2 c. flour
2 Tbsp. sugar
3/4 tsp. salt
1 pkg. dry yeast
1 1/2 c. milk
1/4 c. water
1/3 c. margarine
3 eggs, separated (room temperature)

Directions

1

Combine flour, sugar, salt and yeast.
2

Heat milk, water and margarine until very warm (120° to 130°).
3

Add to dry ingredients; beat 2 minutes at medium speed.
4

Add egg yolks; continue beating at medium speed for 2 minutes.
5

Cover; let rise until doubled, about 50 minutes.
6

Beat egg whites until soft peaks form.
7

Stir batter down.
8

Fold egg whites into batter; let stand 10 minutes. Pour 1/4 cup into hot, greased griddle.
9

Bake until puffed and bubbly; turn and bake until nicely browned.
10

Stir batter down occasionally.