Russian Rocks

12 ingredients
2 steps

Ingredients

  • 1 1/2 c. brown sugar
  • 1 c. butter
  • 1 tsp. baking soda
  • 1/2 c. warm water
  • 2 eggs, separated
  • 3 1/2 c. all-purpose flour
  • 1 tsp. ground cloves
  • 2 tsp. ground cinnamon
  • 1 lb. pecans
  • 1 lb. seedless dates, chopped
  • 1 lb. candied red and green cherries
  • 1 lb. candied pineapple, chopped

Directions

  1. 1
    Cream the sugar and butter together.
  2. 2
    Add beaten egg yolks. Mix soda with warm water and add to creamed mixture. Sift flour and spices together and beat into butter-egg mixture. Add pecans, chopped dates and chopped candied fruits. Fold in beaten egg whites. Drop onto baking sheets. Bake in preheated 300° oven for 20 minutes.

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