Russian Rocks
12 ingredients
2 steps
Ingredients
- 1 1/2 c. brown sugar
- 1 c. butter
- 1 tsp. baking soda
- 1/2 c. warm water
- 2 eggs, separated
- 3 1/2 c. all-purpose flour
- 1 tsp. ground cloves
- 2 tsp. ground cinnamon
- 1 lb. pecans
- 1 lb. seedless dates, chopped
- 1 lb. candied red and green cherries
- 1 lb. candied pineapple, chopped
Directions
-
1Cream the sugar and butter together.
-
2Add beaten egg yolks. Mix soda with warm water and add to creamed mixture. Sift flour and spices together and beat into butter-egg mixture. Add pecans, chopped dates and chopped candied fruits. Fold in beaten egg whites. Drop onto baking sheets. Bake in preheated 300° oven for 20 minutes.
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