Summer Squash Salad

Name: Summer Squash Salad
Ingredients: 3 -5 tablespoons olive oil; 2 garlic cloves, sliced; 4 zucchini, sliced; 4 summer squash, sliced; 2 tablespoons balsamic vinegar; 2 teaspoons fresh oregano, chopped

6 ingredients

6 steps

Ingredients

3 -5 tablespoons olive oil
2 garlic cloves, sliced
4 zucchini, sliced
4 summer squash, sliced
2 tablespoons balsamic vinegar
2 teaspoons fresh oregano, chopped

Directions

1

Pour enough oil in skillet to cover. Place over medium high heat and add 1/3 of the garlic, cook for 1-2 minutes.
2

Stir in 1/3 of zucchini and summer squashes and cook another 2 minutes or until squash is wilted and browns on the edges. Transfer to serving dish or bowl.
3

Repeat two more times with the remaining squash and garlic.
4

Before transferring last batch to bowl stir in vinegar and then return all the squash back to the skillet along with the oregano.
5

Return all to serving dish.
6

Serve while still warm or at room temperature.